Description:
St Leonards, N.S.W., Australia: Sue Hines / Allen & Unwin, 2000. x, + 282pp. Book clean, square. Spine firm. Leaves clean, slightly tanned on text-block edges. Illustrated card wrapper 'as new'. "Ruth Reichl is a restaurant critic for the 'New York Times' and recognised as one of the world's leading food writers. This is her memoir of a life determined, enhanced and defined by a passion for food, unforgettable people and the love of tales well told . . . " Contents include: Author's Note, 18 chapters, Acks. Book weight approx. 288g. Postage charge will be reduced as this item will post under 500g. packed weight. Size: 8vo - over 7¾" - 9¾" tall. First Australian Edition.. Softcover. Very Good +.
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Details
- Title Tender At the Bone
- Author Ruth Reichl
- Binding Paperback
- Edition First Australian
- Publisher Sue Hines / Allen & Unwin, Australia
- Date 2000
- ISBN 9781865082240
More Copies for Sale
TENDER AT THE BONE : Growing Up at the Table
by Reichl, Ruth
- Used
- Paperback
- first
- Condition
- Used - Very Good +
- Edition
- First Australian Edition.
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781865082240 / 1865082244
- Quantity Available
- 1
- Seller
-
Korumburra, Victoria, Australia
- Item Price
-
A$16.00A$38.00 shipping to USA
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Item Price
A$16.00
A$38.00
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