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Hygiene for Management: Text for Food Hygiene Courses Hardcover - 1989
by Sprenger, Richard A
Details
- Title Hygiene for Management: Text for Food Hygiene Courses
- Author Sprenger, Richard A
- Binding Hardcover
- Pages 280
- Publisher Highfield Publications
- Date 1989
- ISBN 9781871912005
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Hygiene for Management: Text for Food Hygiene Courses
by Sprenger, Richard A.
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781871912005 / 1871912008
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
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A$1.56A$16.46 shipping to USA
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