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Food Wine Budapest Paperback - 2008
by Carolyn Banfalvi
Bnfalvi has written the first culinary guide to Budapest, a practical guide that contains the vocabulary one needs (one obstacle to discovering Hungarian food and wine is the difficult Magyar language); dozens of restaurant, caf, and shop reviews; and descriptions of Hungarian dishes and wines.
Details
- Title Food Wine Budapest
- Author Carolyn Banfalvi
- Binding Paperback
- Edition First Edition
- Pages 304
- Language EN
- Publisher New York Review Books, New York, New York, U.S.A.
- Date 2008-06-17
- ISBN 9781892145567
-
Themes
- Cultural Region: Eastern Europe
Media reviews
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Food - Wine - Budapest
by Banfalvi, Carolyn
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Food Wine Budapest (The Terroir Guides)
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Food Wine Budapest: A Terroir Guide (Terroir Guides)
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Food - Wine - Budapest
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The Little Bookroom, 2007. Softcover. Very Good. Very Good. 2007 The Little Bookroom. A Terroir Guide. Tall narrow softcover, 4.25 x 8.4 inches. Color photographs by George Konkoly-Thege. High-quality glossy paper, thick pages. 343 pages + Glossaries & indexes. NOT Remaindered. NOT ex-library. Binding tight. Spine very lightly creased. Covers have very light edge and surface wear. A few pages are bumped at the top corner. Pages clean and unmarked.
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Food Wine Budapest (The Terroir Guides)
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Food Wine Budapest (The Terroir Guides)
by Banfalvi, Carolyn; Konkoly-Thege, George [Photographer]
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Food Wine Budapest (The Terroir Guides)
by Carolyn Banfalvi, George Konkoly-Thege (Photographer)
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