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Paperback. Very Good.
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Ice Creams, Sorbets and Gelati: The Definitive Guide Paperback - 2017
by Caroline Weir; Robin Weir
Details
- Title Ice Creams, Sorbets and Gelati: The Definitive Guide
- Author Caroline Weir; Robin Weir
- Binding Paperback
- Edition Reprint
- Pages 336
- Volumes 1
- Language ENG
- Publisher Grub Street Cookery
- Date 2017
- Illustrated Yes
- Features Illustrated
- ISBN 9781910690468 / 1910690465
- Weight 3.35 lbs (1.52 kg)
- Dimensions 10.1 x 9.1 x 0.8 in (25.65 x 23.11 x 2.03 cm)
- Dewey Decimal Code 641.862
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Ice Creams, Sorbets and Gelati: The Definitive Guide
by Caroline & Robin Weir
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- 9781910690468 / 1910690465
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GORING BY SEA, West Sussex, United Kingdom
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Ice Creams, Sorbets and Gelati
by Caroline Weir
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.
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Ice Creams, Sorbets and Gelati: The Definitive Guide
by Weir, Caroline; Weir, Robin
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Philadelphia, Pennsylvania, United States
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Grub Street Cookery. Reprint. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Ice Creams, Sorbets and Gelati: The Definitive Guide
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- 9781910690468 / 1910690465
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Woodside, New York, United States
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pp. 336 . Papeback. New.
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Ice Creams, Sorbets and Gelati: The Definitive Guide
by Weir, Caroline
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Ice Creams, Sorbets & Gelati
by Weir, Caroline & Weir, Robin
- Used
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- Used
- ISBN 10 / ISBN 13
- 9781910690468 / 1910690465
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Melbourne, Victoria, Australia
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Description:
London: Grub Street, 2017. New Softcover. Weir, Caroline & Weir, Robin. Ice Creams, Sorbets & Gelati: the definitive guide. Grub Street: London, 2017. 4to (255x230mm) illust stiff card wrappers, french fold 336pp. (photography by Michelle Garratt)
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