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04/30/2004. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market Paperback - 2004
by Aliza Green
First line
The apple (Malus pumila) is a small round fruit with crunchy flesh.
Details
- Title Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
- Author Aliza Green
- Binding Paperback
- Edition Gift
- Pages 384
- Volumes 1
- Language ENG
- Publisher Quirk Books, Philadelphia, Pennsylvania, U.S.A.
- Date March 1, 2004
- Illustrated Yes
- ISBN 9781931686808 / 1931686807
- Weight 0.79 lbs (0.36 kg)
- Dimensions 5.86 x 4.51 x 1.08 in (14.88 x 11.46 x 2.74 cm)
- Library of Congress Catalog Number 2008298049
- Dewey Decimal Code 641.64
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
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- 9781931686808 / 1931686807
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
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Quirk Books, 2004. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
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Philadelphia, PA: Quirk Books, 2004. Trade paperback. Very good.. Quirk Books, 2004, 312 pages, small paperback, no owner's mark or underlining, light wear
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Field Guide to Produce : How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781931686808 / 1931686807
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Quirk Books. Used - Good. Used book that is in clean, average condition without any missing pages.
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Aliza Green
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781931686808 / 1931686807
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Quirk Books, 2004-03-01. Paperback. Used: Good.
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
- Used
- very good
- Paperback
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- Used - Very Good
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- 9781931686808 / 1931686807
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Philadelphia, Pennsylvania, U.S.A.: Quirk Books, 2004 Top of spine lightly bumped. Gift inscription on the back of the front cover. . Trade Paperback. Very Good. 16mo - over 5¾" - 6¾" Tall, 312 Pages .
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