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Renewing America's Food Traditions: Saving and Savoring the Continent's Most
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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods Paperback - 2008

by Nabhan, Gary Paul (Editor), and Madison, Deborah (Foreword by), and Faber, Makale (Contributions by)


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Includes bibliographical references and index.

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  • Title Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
  • Author Nabhan, Gary Paul (Editor), and Madison, Deborah (Foreword by), and Faber, Makale (Contributions by)
  • Binding Paperback
  • Edition First Printing
  • Pages 350
  • Publisher Chelsea Green Publishing, White River Junction, Vermont, U.S.A.
  • Date 2008-05
  • ISBN 9781933392899
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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

by Editor-Gary Paul Nabhan; Foreword-Deborah Madison

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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

by Gary Paul Nabhan

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