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The Best Chicken Recipes
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The Best Chicken Recipes Hardcover - 2008

by Cook's Illustrated (Editor)


From the publisher

Includes index.

Details

  • Title The Best Chicken Recipes
  • Author Cook's Illustrated (Editor)
  • Binding Hardcover
  • Edition Reprint
  • Pages 432
  • Volumes 1
  • Language ENG
  • Publisher Cook's Illustrated, Brookline, MA
  • Date 2008-03
  • Illustrated Yes
  • ISBN 9781933615233 / 1933615230
  • Weight 2.85 lbs (1.29 kg)
  • Dimensions 11.16 x 8.64 x 1.17 in (28.35 x 21.95 x 2.97 cm)
  • Library of Congress subjects Chickens, Cookery (Chicken)
  • Dewey Decimal Code 641.665

About the author

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home ofCook s Illustratedmagazine andCook s Countrymagazine, the public television cooking showsAmerica s Test KitchenandCook s Country from America s Test Kitchen, America s Test Kitchen Radio, and the online America s Test Kitchen Cooking School."
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The Best Chicken Recipes
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The Best Chicken Recipes

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The Best Chicken Recipes
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The Best Chicken Recipes (Best Recipe Classic)
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The Best Chicken Recipes (Best Recipe Classic)

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The Best Chicken Recipes
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The Best Chicken Recipes

by America's Test Kitchen Staff; Boston Common Press Staff; Cook's Illustrated Magazine Editors

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The Best Chicken Recipes

The Best Chicken Recipes

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The Best Chicken Recipes

The Best Chicken Recipes

by America's Test Kitchen Staff; Boston Common Press Staff; Cook's Illustrated Magazine Editors

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The Best Chicken Recipes
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The Best Chicken Recipes

by America's Test Kitchen Staff, Cook's Illustrated Magazine Editors, Boston Common Press Staff

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ISBN 10 / ISBN 13
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The Best Chicken Recipes
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The Best Chicken Recipes

by America's Test Kitchen Staff, Cook's Illustrated Magazine Editors, Boston Common Press Staff

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ISBN 10 / ISBN 13
9781933615233 / 1933615230
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The Best Chicken Recipes
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The Best Chicken Recipes

by America's Test Kitchen Staff, Cook's Illustrated Magazine Editors, Boston Common Press Staff

  • Used
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ISBN 10 / ISBN 13
9781933615233 / 1933615230
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