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Eric Kayser's New French Recipes
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Eric Kayser's New French Recipes Hardcover - 2012

by Eric Kayser; Yair Yosefi; Clay McLachlan (Photographer)


From the publisher

Inspired by the hearty and nutritious ingredients that he uses in his bakeries, ric Kayser has created 50 new recipes that celebrate "superfood" ingredients such as whole grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit (prunes, raisins, figs), and nuts (hazelnuts, almonds, pine nuts). Kayser includes both sweet and savory recipes that will dazzle your taste buds: try chestnut, apricot, and pistachio bread; mussels in a lime-and-beer sauce; or eggplant caviar drizzled with sesame oil--the options for delicious and balanced meals are endless! Kayser's fresh approach to cooking offers nutritious, flavorful dishes that are simple and enjoyable to prepare, for experienced chefs and fledgling cooks alike. His recipes are a fresh and easy take on French cuisine today.

Details

  • Title Eric Kayser's New French Recipes
  • Author Eric Kayser; Yair Yosefi; Clay McLachlan (Photographer)
  • Binding Hardcover
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Flammarion-Pere Castor
  • Date 2012-09-04
  • Illustrated Yes
  • ISBN 9782080201164 / 2080201166
  • Weight 2.62 lbs (1.19 kg)
  • Dimensions 11.64 x 9.02 x 0.75 in (29.57 x 22.91 x 1.91 cm)
  • Dewey Decimal Code 641.594

About the author

Eric Kayser is a fourth-generation Parisian baker. His inherited flair for traditional French bread and pastries has resulted in thirty bakeries around the world. He has previously published Beyond the Bread Basket (Flammarion, 2008) and Sweet and Savory Tarts (Flammarion, 2007). Chef Yar Yosefi was born in Tel-Aviv. He spent the past ten years working in some of the finest restaurants in Israel and France and is currently an independent consulting chef. He contributed to Beyond the Bread Basket. Clay McLachlan's photographs have been featured in Beyond the Bread Basket as well as in major magazines including Food and Wine, Conde Nast Traveler, Gourmet, and Wine Spectator.
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Eric Kayser's New French Recipes
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Eric Kayser's New French Recipes
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Eric Kayser's New French Recipes

by Kayser, Eric ; Yair Yosefi

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Paris: Flammarion, 2008. (FR) 1st printing. No markings Fine in Fine dust jacket. Boards, 160pp, index, full-page colour photos. Kayser is a 4th generation Parisian baker, and has shops in France, Japan, Lebanon, Russia, Taiwan, Ukraine, and Greece. 100 recipes (not all are baked goods) swhich bring a new twist to traditional French classics: Walnut bread; Gluten free cornbread;Chicken sticks in black and white sesame seeds; Grilled hazelnut butter sandwich. (3.0 JM LVR 202/b0. 1st. Hardcover. Fine/Fine. 4to - over 9¾" - 12".
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