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Gourmet Bistros and Restaurants of Paris: The City's Finest Tables
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Gourmet Bistros and Restaurants of Paris: The City's Finest Tables Hardcover - 2006

by Pierre Rival; Christian Sarramon (Photographer)

From the publisher

Pierre Rival is the food and wine critic for the fashion magazine Citizen K and contributes to the French newspaper Les Echos. He is the author of Gourmet Shops of Paris (Flammarion, 2005).Christian Sarramon, a photographer who specializes in lifestyle topics, contributes regularly to many prominent European magazines, including Gourmet Shops of Paris (2005), Living in Paris (1997), Living in Normandy (2005), Provence Style (2002), and Living in Provence (2003), all published by Flammarion.

Details

  • Title Gourmet Bistros and Restaurants of Paris: The City's Finest Tables
  • Author Pierre Rival; Christian Sarramon (Photographer)
  • Binding Hardcover
  • Edition Revised
  • Pages 168
  • Volumes 1
  • Language ENG
  • Publisher Flammarion-Pere Castor, FRANCE
  • Date May 9, 2006
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Table of Contents
  • ISBN 9782080305084 / 2080305085
  • Weight 2.32 lbs (1.05 kg)
  • Dimensions 11.04 x 9.46 x 0.79 in (28.04 x 24.03 x 2.01 cm)
  • Themes
    • Cultural Region: French
    • Ethnic Orientation: French
  • Library of Congress Catalog Number 2006296661
  • Dewey Decimal Code 747.092

Media reviews

Citations

  • Publishers Weekly, 04/10/2006, Page 64

About the author

Pierre Rival is the food and wine critic for the fashion magazine Citizen K and contributes to the French newspaper Les Echos. He is the author of Gourmet Shops of Paris (Flammarion, 2005).Christian Sarramon, a photographer who specializes in lifestyle topics, contributes regularly to many prominent European magazines, including Gourmet Shops of Paris (2005), Living in Paris (1997), Living in Normandy (2005), Provence Style (2002), and Living in Provence (2003), all published by Flammarion.

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Gourmet Bistros and Restaurants of Paris: The City's Finest Tables

Gourmet Bistros and Restaurants of Paris: The City's Finest Tables

by Christian Sarramon

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Gourmet Bistros and Restaurants of Paris: The City's Finest Tables

Gourmet Bistros and Restaurants of Paris: The City's Finest Tables

by Christian Sarramon

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Gourmet Bistros and Restaurants of Paris
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Gourmet Bistros and Restaurants of Paris

by Rival, Pierre

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Gourmet Bistros and Restaurants of Paris
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Gourmet Bistros and Restaurants of Paris

by Rival, Pierre

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Gourmet Bistros and Restaurants of Paris

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Gourmet Bistros and Restaurants of Paris
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Gourmet Bistros and Restaurants of Paris

by Rival, Pierre

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Gourmet Bistros and Restaurants of Paris :The City's Finest Tables
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Gourmet Bistros and Restaurants of Paris :The City's Finest Tables

by Rival Pierre

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Paris France: Flammarion. NEW copy in very lightly edge worn jacket. No apparent reader. Fresh clean bright strong jacket boards text. Full exciting color. Makes one dream. No remainder or other markings. Not a recipe title. . As New. Hardcover. 2006.
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Gourmet Bistros and Restaurants of Paris (Langue anglaise)
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Gourmet Bistros and Restaurants of Paris (Langue anglaise)

by Rival, Pierre; Sarramon, Christian [Photographer]

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Gourmet Bistros and Restaurants of Paris
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Gourmet Bistros and Restaurants of Paris

by Rival, Pierre

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ISBN 10 / ISBN 13
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Gourmet Bistros and Restaurants of Paris

Gourmet Bistros and Restaurants of Paris

by Rival, Pierre; Christian Sarramon (Photographer)

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Paris: Flammarion. New in New dust jacket. 2006. Revised Edition. First Printing. Hard Cover. 2080305085 . Paris claims to have invented the restaurant with the opening of Beauvilliers in 1784, and here are over 100 dining places that keep the city at the crossroads of culinary tradition and innovation. Rival indulges the reader with a discerning selection of splendid historic restaurants, notorious brasseries, down-to-earth bistros, and contemporary hot spots. Each is described in delectable detail. From the glittering decadence of Michelin 3-star chef Guy Martin's Le Grand Véfour, to Jacques Garcia's trendy Hôtel Costes, and from Philippe Starck's Bacarrat wonderland to the student haven at Polidor, the restaurants presented here are tried and true; they define the delights of dining à la française.An indispensable black book provides the reader with contact information for the featured restaurants as well as other exceptional eateries in the food… Read More
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