Description:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Madame Benoit: My Secrets For Better Cooking, Volume I Unknown - 1990
by Jehane Benoit
Details
- Title Madame Benoit: My Secrets For Better Cooking, Volume I
- Author Jehane Benoit
- Binding unknown
- Edition First Edition
- Pages 171
- Publisher Les editions Heritage Inc, Saint-Lambert, PQ, Canada
- Date 1990
- ISBN 9782762560572
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Stock Photo: Cover May Be Different
Madame Benoit: My Secrets For Better Cooking, Volume I
by Jehane Benoit
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9782762560572 / 2762560578
- Quantity Available
- 1
- Seller
-
Interlochen, Michigan, United States
- Item Price
-
A$10.45FREE shipping to USA
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Item Price
A$10.45
FREE shipping to USA
Stock Photo: Cover May Be Different
Madame Benoit: My Secrets For Better Cooking, Volume I
by Benoit, Jehane
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782762560572 / 2762560578
- Quantity Available
- 1
- Seller
-
Niagara Falls, New York, United States
- Item Price
-
A$43.10FREE shipping to USA
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Description:
Saint-Lambert, PQ, Canada: Editions Heritage, Incorporated, 1990. Book. Good. Hardcover. 171 pages. No jacket. Volume 1. Clean sound binding. Unmarked text. some mild edge wear to the bottom edge hence the good grading. Secure boxed packaging! k5.
Item Price
A$43.10
FREE shipping to USA
My Secrets for Better Cooking: Volume I and II
by Jehane Benoit
- Used
- Hardcover
- Condition
- Like New
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782762560572 / 2762560578
- Quantity Available
- 1
- Seller
-
Ottawa, Ontario, Canada
- Item Price
-
A$90.06A$16.90 shipping to USA
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Description:
In My Secrets for Better Cooking, you'll find the basic techniques of good cooking fundamentals. You will learn how to read and understand a recipe, and how that recipe can serve as the starting point for dozens of variations. You will learn what ingredients can be mixed with what others, and in what quantities. This kind of practical knowledge extends your repertoire and makes cooking more fun.Vol I: focuses on nutrition, food science, seasonings, marinades, stocks, sauces and dressings. Vol II: addresses meat, seafood, fowl and vegetables. With the help of My Secrets for Better Cooking, you can discover the real joy and genuine satisfaction that are the rewards of truly good cooking.
Item Price
A$90.06
A$16.90
shipping to USA