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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking.
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The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking Paperback - 2021
by William Jago
Details
- Title The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking
- Author William Jago
- Binding Paperback
- Pages 536
- Volumes 1
- Language ENG
- Publisher Hansebooks
- Date 2021-05-28
- ISBN 9783337529178 / 3337529178
- Weight 2.09 lbs (0.95 kg)
- Dimensions 9.69 x 7.44 x 1.08 in (24.61 x 18.90 x 2.74 cm)
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Stock Photo: Cover May Be Different
The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking
by William Jago
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9783337529178 / 3337529178
- Quantity Available
- 181
- Seller
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Uxbridge, Greater London, United Kingdom
- Item Price
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A$83.80A$15.36 shipping to USA
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Item Price
A$83.80
A$15.36
shipping to USA
Stock Photo: Cover May Be Different
The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking
by William Jago
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9783337529178 / 3337529178
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
A$91.25A$19.13 shipping to USA
Show Details
Description:
Paperback / softback. New.
Item Price
A$91.25
A$19.13
shipping to USA