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Springer, 2000. 2000. Hardcover. 23,5 x 15,9 x 1,9 cm. Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health. It is designed for all those actively involved in the food sector and for interested lay persons and responsible consumers interested in getting information about the driving forces of the present and future food market, the food industry, and the food policy and the consumer association. Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health. It is designed for all those actively…
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Food Quality, Nutrition and Health Unknown - 2000 - 1st Edition
by Food Quality, Nutrition and Health: 5th Heidelberg Nutrition Forum/Proceeding...
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- Title Food Quality, Nutrition and Health
- Author Food Quality, Nutrition and Health: 5th Heidelberg Nutrition Forum/Proceeding...
- Binding unknown
- Edition number 1st
- Edition 1
- Pages 214
- Publisher Springer-Verlag Telos, Springer
- Date March 30, 2000
- ISBN 9783540659976
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Food Quality, Nutrition and Health (Gesunde Ernahrung) [Gebundene Ausgabe] L. H. Grimme (Autor), S. Dumontet (Autor)
by L. H. Grimme (Autor), S. Dumontet (Autor)
- Used
- Hardcover
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- Used
- Edition
- 2000
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9783540659976 / 3540659978
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A$261.12A$32.99 shipping to USA
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