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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment Hardcover - 2022
by Jun Takahashi; Hidemi Sato; Mitose Tsuchida
Details
- Title The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
- Author Jun Takahashi; Hidemi Sato; Mitose Tsuchida
- Binding Hardcover
- Pages 224
- Volumes 1
- Language ENG
- Publisher Tuttle Publishing
- Date 2022-12-06
- ISBN 9784805317136 / 4805317132
- Weight 2.4 lbs (1.09 kg)
- Dimensions 10.2 x 7.8 x 1.1 in (25.91 x 19.81 x 2.79 cm)
-
Themes
- Cultural Region: Asian - Japanese
- Ethnic Orientation: Asian - Japanese
Media reviews
Citations
- Library Journal, 04/01/2023, Page 125
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
by Takahashi, Jun, Sato, Hidemi, Tsuchida, Mitose
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment [Hardcover] Takahashi, Jun; Sato, Hidemi and Tsuchida, Mitose
by Takahashi, Jun, Sato, Hidemi, Tsuchida, Mitose
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
by Takahashi, Jun
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
by Takahashi, Jun
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
by Takahashi, Jun
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
by Takahashi, Jun
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
by Takahashi, Jun
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- 9784805317136 / 4805317132
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Bensalem, Pennsylvania, United States
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