Description:
NEW ~ Beautiful book on the cuisine of Espirito Santo, Brazil, where cattle ranching meets Atlantic fishing, produced by SENAC the national culinary institute. In Portuguese with English translation. Coordenacao Editorial: Arthur Bosisio. English translation: Geoffrey Lloyd Gilbert. Color photographs. 121 pp. Hardcover with dust jacket protected in its original cardboard box. Imported from Brazil by Alla, Santa Fe, NM. In stock. Usually ships in three days.
Stock Photo: Cover May Be Different
Dos comes e bebes do Espirito Santo: A culinaria capixaba no Hotel Ilha do Boi (Portuguese Edition) Unknown - 1997
by Renato Jose Costa Pacheco
Details
- Title Dos comes e bebes do Espirito Santo: A culinaria capixaba no Hotel Ilha do Boi (Portuguese Edition)
- Author Renato Jose Costa Pacheco
- Binding unknown
- Publisher Editora Senac
- Date 1997-01
- ISBN 9788585746476
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DOS COMES E BEBES DO ESPIRITO SANTO: A CULINARIA CAPIXABA NO HOTEL ILHA DO BOI
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9788585746476 / 8585746475
- Quantity Available
- 1
- Seller
-
Santa Fe, New Mexico, United States
- Item Price
-
A$193.96A$7.68 shipping to USA
Show Details
Item Price
A$193.96
A$7.68
shipping to USA