Skip to content

The technology of bread-making; Including The Chemistry and Analytical and
Stock Photo: Cover May Be Different

The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Mak Paperback - 2020

by William Jago


Details

  • Title The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Mak
  • Author William Jago
  • Binding Paperback
  • Pages 640
  • Volumes 1
  • Language ENG
  • Publisher Alpha Edition
  • Date 2020-01-15
  • ISBN 9789353971793 / 9353971799
  • Weight 3.22 lbs (1.46 kg)
  • Dimensions 11.02 x 8.5 x 1.29 in (27.99 x 21.59 x 3.28 cm)
Back to Top

More Copies for Sale

The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of...
Stock Photo: Cover May Be Different

The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery

by William Jago

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9789353971793 / 9353971799
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$51.12
A$19.11 shipping to USA

Show Details

Description:
Paperback / softback. New.
Item Price
A$51.12
A$19.11 shipping to USA