Description:
Paperback / softback. New.
Stock Photo: Cover May Be Different
The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Mak Paperback - 2020
by William Jago
Details
- Title The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Mak
- Author William Jago
- Binding Paperback
- Pages 640
- Volumes 1
- Language ENG
- Publisher Alpha Edition
- Date 2020-01-15
- ISBN 9789353971793 / 9353971799
- Weight 3.22 lbs (1.46 kg)
- Dimensions 11.02 x 8.5 x 1.29 in (27.99 x 21.59 x 3.28 cm)
More Copies for Sale
Stock Photo: Cover May Be Different
The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
by William Jago
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9789353971793 / 9353971799
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
A$51.12A$19.11 shipping to USA
Show Details
Item Price
A$51.12
A$19.11
shipping to USA