Description:
I K International Publishing House Pvt. Ltd, 2017. Soft cover. Very Good. Shelf wear to rear cover, otherwise. as new.
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Principles of Food Production Operations Paperback - 2017
by Yogesh Singh
Details
- Title Principles of Food Production Operations
- Author Yogesh Singh
- Binding Paperback
- Publisher I.K. International Publishing House Pvt. Ltd
- Date 2017
- ISBN 9789385909252
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Principles of Food Production Operations
by Singh, Yogesh
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9789385909252 / 9385909258
- Quantity Available
- 1
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Liphook, Hampshire, United Kingdom
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PRINCIPLES OF FOOD PRODUCTION OPERATIONS
by SINGH
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9789385909252 / 9385909258
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
- Item Price
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A$82.89A$19.44 shipping to USA
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Description:
IK Publishers, 2017. Paperback. New. 374 pages. 9.41x6.89x0.71 inches.
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A$82.89
A$19.44
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Principles of Food Production Operations
by Yogesh Singh
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9789385909252 / 9385909258
- Quantity Available
- 5
- Seller
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Southport, Merseyside, United Kingdom
- Item Price
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A$101.46A$19.35 shipping to USA
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Description:
Paperback / softback. New. Describes the fundamental principles of food production - both theory and practice. Divided into four parts, the book has been conceptualized and designed to become an indispensable textbook for hotel management students.
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A$101.46
A$19.35
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