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New Technology and Conflicting Information: Assessing Consumers'
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New Technology and Conflicting Information: Assessing Consumers' Willingness-To-Pay for New Foods Hardcover - 2020

by Wallace E. Huffman (Editor); Jill J. McCluskey (Editor)


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  • Title New Technology and Conflicting Information: Assessing Consumers' Willingness-To-Pay for New Foods
  • Author Wallace E. Huffman (Editor); Jill J. McCluskey (Editor)
  • Binding Hardcover
  • Pages 620
  • Volumes 1
  • Language ENG
  • Publisher World Scientific Publishing Company
  • Date 2020-11-06
  • ISBN 9789811216718 / 9811216711
  • Weight 2.18 lbs (0.99 kg)
  • Dimensions 9 x 6 x 1.31 in (22.86 x 15.24 x 3.33 cm)
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New Technology and Conflicting Information: Assessing Consumers' Willingness-to-pay for New Foods
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New Technology and Conflicting Information: Assessing Consumers' Willingness-to-pay for New Foods

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New Technology and Conflicting Information
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New Technology and Conflicting Information

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New Technology and Conflicting Information
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New Technology and Conflicting Information

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New Technology and Conflicting Information: Assessing Consumers' Willingness-to-pay for New Foods
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New Technology and Conflicting Information: Assessing Consumers' Willingness-to-pay for New Foods

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New Technology and Conflicting Information: Assessing Consumers' Willingness-to-pay for New Foods

by Huffman, Wallace E./ Mccluskey, Jill J.

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New Technology and Conflicting Information: Assessing Consumers' Willingness-to-pay for New...
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New Technology and Conflicting Information: Assessing Consumers' Willingness-to-pay for New Foods

by Wallace E Huffman; Jill J Mccluskey

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