Description:
Singapore Univ Pr, 2012. Paperback. New. 243 pages. 8.75x6.00x0.50 inches.
Stock Photo: Cover May Be Different
Chinese Food and Foodways in Southeast Asia and Beyond Paperback - 2012
by Tan Chee-Beng (Editor)
Details
- Title Chinese Food and Foodways in Southeast Asia and Beyond
- Author Tan Chee-Beng (Editor)
- Binding Paperback
- Pages 320
- Volumes 1
- Language ENG
- Publisher National University of Singapore Press, Singapore
- Date 2012
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9789971695484 / 9971695480
- Weight 0.83 lbs (0.38 kg)
- Dimensions 8.9 x 6.1 x 0.7 in (22.61 x 15.49 x 1.78 cm)
-
Themes
- Interdisciplinary Studies: Asian - General
- Library of Congress subjects Southeast Asia - Social life and customs, Cooking, Chinese
- Library of Congress Catalog Number 2012330017
- Dewey Decimal Code 394.12
More Copies for Sale
Stock Photo: Cover May Be Different
Chinese Food and Foodways in Southeast Asia and Beyond
by Chee-Beng, Tan (Editor)
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9789971695484 / 9971695480
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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A$63.92A$19.25 shipping to USA
Show Details
Item Price
A$63.92
A$19.25
shipping to USA
Chinese Food and Foodways in Southeast Asia and Beyond
by Tan Chee-Beng (ed)
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9789971695484 / 9971695480
- Quantity Available
- 1
- Seller
-
Jelutong, Pulau Pinang, Malaysia
- Item Price
-
A$34.77A$50.94 shipping to USA
Show Details
Description:
Singapore: NUS Press, 2011. Paperback. New. 11-5-15. New. This is an unusual book about Chinese food in that it doesn't have a single recipe. That's because, although the book is an examination as to how Chinese food changes when it gets out of China and why, it's written by a collection of academics, a mixture of nutritionists, anthropologists and others. Despite that it's very readable and even mouth watering. The collection is divided into three parts - I - Overview and Chinese Food in Diaspora, II - Chinese Food and Foodways in Southeast Asia (with essays that focus on Indonesia, the Phllippines, Burma and the "Steamed Flour Rice-Roll") & III - Beyond Southeast Asia (with essays on food in Las Vegas, Australia and Hong Kong.) There are notes on the contributors, an index and 21 colour illustrations. 243 pages. Weight: 0.5kg. Post free within Malaysia
Item Price
A$34.77
A$50.94
shipping to USA