Description:
NEW ~ Premiado en Perigueux, Francia: Gourmand World Cookbook Awards 2001. Mejor Libro de Cocina de America Latina en todas las categorias. Mencion Honrosa Mejor Libro del Mundo. Segunda Edicion auspiciada por la Universidad de San Martin de Porres. Index. Bibliography. English-language section. 460 pp. "Las 350 recetas que contiene el libro, 244 traducidas al ingles, son un compedio de la cocina de todo el Peru acompanadas de una introduccion historiografica y cultural." Chapters include: Cocina Limena; Cocina Italo-Peruana; Cocina Chino-Peruana; Cocina Nikkei; Cocina Novoandina: Cocina Nortena; Cocina Costa Sur; Cocina Andina; Cocina Amazonica. English-language section: A Fiesta of Taste. Peru and Its Food. Minor shelf wear. A few tears on dust jacket. 5.5 lbs. (Weight increase shipping charges.) A tour de force!
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UNA FIESTA DEL SABOR. EL PERU Y SUS COMIDAS
by SARA BEATRIZ GUARDIA
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- ISBN 10 / ISBN 13
- 9789972926419 / 9972926419
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Santa Fe, New Mexico, United States
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