A Gourmet\'s Guide

Oxford University Press, Incorporated, 1995. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Oxford : Oxford University Press, 1994. First Edition. Softcover. Near fine paperback copy. Slightest suggestion only of dust dulling to the spine bands and panel edges. Remains uncommonly well-preserved; tight, bright, clean and sharp-cornered. Physical description: ix, 387p ; 20 cm. Subjects: Food — Dictionaries. Cookery — Dictionaries. Beverages — Dictionaries.

Oxford University Press, Incorporated, 1995. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.