120 Wartime Meat Recipes
by American Meat Institute
- Used
- Paperback
- Condition
- Used - Good
- Seller
-
Longmont, Colorado, United States
Payment Methods Accepted
About This Item
American Meat Institute, WWII era ~1940s. Paperback. Used - good condition. Book shows shelf wear and age. Front cover has three creases going from the top to bottom. Two brown spots on the left side on the front cover. Some dotted stains on the middle on the front cover. Binding showing on the inside of the front and back cover. Small tear in the upper right corner on the 'How to find Recipes' page. A few pages have the top right corner folded. Patches of discoloration on the back cover. No markings on the inside of the book. Photos are of the copy we have at Barbed Wire Books.
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Details
- Bookseller
- Barbed Wire Books (US)
- Bookseller's Inventory #
- BWB00281
- Title
- 120 Wartime Meat Recipes
- Author
- American Meat Institute
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Paperback
- Publisher
- American Meat Institute
- Date Published
- 1940s
- Weight
- 0.00 lbs
- Keywords
- Rationing, Wartime, World War II, Recipe book, Cookbook, Pork Knuckles, Pork Feet, Pork Hearts,
- Bookseller catalogs
- History; Food & Cooking;
Terms of Sale
Barbed Wire Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Barbed Wire Books
Biblio member since 2019
Longmont, Colorado
About Barbed Wire Books
Barbed Wire Books is an independantly owned real bookstore in northern Colorado. We've been in business since 2009 and are proud of our award-winning, 5-star reputation for excellent customer service. Our store stocks all sorts of books with note-worthy Western Americana and Children's sections. Not all inventory is listed online so please contact us for specific titles.
Glossary
Some terminology that may be used in this description includes:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...