Alain Ducasse's Culinary Encyclopedia
by Piege, Jean-François
- Used
- Condition
- See description
- ISBN 10
- 2848440007
- ISBN 13
- 9782848440002
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Paris: Les Éditions Alain Ducasse, 2004. Second-hand hardcover.
Piege, Jean-François. Alain Ducasse's Culinary Encyclopedia. (Grand Livre de Cuisine) Les Éditions d'Alain Ducasse: Paris, 2004. 4to (305x235mm) HC 1079,[1]pp. (preface by Jean-François Revel; photography by Didier Loire) Fine/Fine
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9782848440002-2
- Title
- Alain Ducasse's Culinary Encyclopedia
- Author
- Piege, Jean-François
- Format/Binding
- Second-hand hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 2848440007
- ISBN 13
- 9782848440002
- Publisher
- Les Éditions Alain Ducasse
- Place of Publication
- Paris
- Date Published
- 2004
- Bookseller catalogs
- Professional & Business;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.