Skip to content

Alain Ducasse's Culinary Encyclopedia

Alain Ducasse's Culinary Encyclopedia

Stock Photo: Cover May Be Different
Click for full-size.

Alain Ducasse's Culinary Encyclopedia

by Piege, Jean-François

  • Used
Condition
See description
ISBN 10
2848440007
ISBN 13
9782848440002
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
A$1,296.00
Or just A$1,276.00 with a
Bibliophiles Club Membership
A$39.95 Shipping to USA
Standard delivery: 10 to 28 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Paris: Les Éditions Alain Ducasse, 2004. Second-hand hardcover.

Piege, Jean-François. Alain Ducasse's Culinary Encyclopedia. (Grand Livre de Cuisine) Les Éditions d'Alain Ducasse: Paris, 2004. 4to (305x235mm) HC 1079,[1]pp. (preface by Jean-François Revel; photography by Didier Loire) Fine/Fine

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9782848440002-2
Title
Alain Ducasse's Culinary Encyclopedia
Author
Piege, Jean-François
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
2848440007
ISBN 13
9782848440002
Publisher
Les Éditions Alain Ducasse
Place of Publication
Paris
Date Published
2004
Bookseller catalogs
Professional & Business;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
tracking-