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Grand Livre de Cuisine
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Grand Livre de Cuisine Hardcover - 2004

by Alain Ducasse


Details

  • Title Grand Livre de Cuisine
  • Author Alain Ducasse
  • Binding Hardcover
  • Edition First Edition
  • Pages 1080
  • Volumes 1
  • Language ENG
  • Publisher Ducasse Books, France
  • Date 2004-12
  • Illustrated Yes
  • ISBN 9782848440002 / 2848440007
  • Weight 11.94 lbs (5.42 kg)
  • Dimensions 12 x 9.5 x 3 in (30.48 x 24.13 x 7.62 cm)
  • Dewey Decimal Code 641.503
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Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
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Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia

by Ducasse, Alain

  • Used
  • Hardcover
  • first
Condition
Used - Collectable - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9782848440002 / 2848440007
Quantity Available
1
Seller
Cambridge, Cambridgeshire, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$1,027.41A$821.93
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A$30.73 shipping to USA

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Description:
Alain Ducasse, 2004. First Edition. Hardcover. Collectable - Very Good Condition/Very Good. ~~English language~~Near Fine/VG 1st ed 2004 De Gustibus/Ducasse hardback, unclipped DJ, profusely illustrated. Very substantial original edition. Light wear along jacket edges only, bright and unmarked, very secure binding. Size: 24.77 x 0.8 x 30.48 cm. 1078 pages. Quantity Available: 1. Shipped Weight: Over 3 kilos. Category: Cooking, Wine & Dining; Food and Drink; Cookery / food and drink / food writing; General cookery and recipes; ISBN: 2848440007. ISBN/EAN: 9782848440002. Dewey Code: 641.5944. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 088862.. 9782848440002 This book is extra heavy, and may involve extra shipping charges to some countries.
Item Price
A$1,027.41A$821.93
Save A$205.48 !
A$30.73 shipping to USA
Grand Livre de Cuisine. Alain Ducasse's Culinary Encyclopedia (English Language Edition)
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Grand Livre de Cuisine. Alain Ducasse's Culinary Encyclopedia (English Language Edition)

by Ducasse, Alain; Piège, Jean-François

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Edition
First English Translation
Binding
Hardcover
ISBN 10 / ISBN 13
9782848440002 / 2848440007
Quantity Available
1
Seller
Arlington Hts, Illinois, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$1,525.53
A$5.37 shipping to USA

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Description:
Issy-les-Moulineaux, France: LEC (Les Editions Culinaires) / Les Editions d' Alain Ducasse. Fully illustrated with color photographs. Text in English. Clean, bright, and unmarked. . Fine. Hardcover. First English Translation. 2005.
Item Price
A$1,525.53
A$5.37 shipping to USA
Alain Ducasse's Culinary Encyclopedia
Stock Photo: Cover May Be Different

Alain Ducasse's Culinary Encyclopedia

by Piege, Jean-François

  • Used
Condition
Used
ISBN 10 / ISBN 13
9782848440002 / 2848440007
Quantity Available
1
Seller
Melbourne, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$1,296.00
A$39.95 shipping to USA

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Description:
Paris: Les Éditions Alain Ducasse, 2004. Second-hand hardcover. Piege, Jean-François. Alain Ducasse's Culinary Encyclopedia. (Grand Livre de Cuisine) Les Éditions d'Alain Ducasse: Paris, 2004. 4to (305x235mm) HC 1079,[1]pp. (preface by Jean-François Revel; photography by Didier Loire) Fine/Fine
Item Price
A$1,296.00
A$39.95 shipping to USA