The All American Cheese and Wine Book by Werlin, Laura - 2003

Stewart, Tabori and Chang, 2003. Book. Fine. Hardcover. First Edition, First Printing.. Stewart, Tabori and Chang, 2003. First Edition, First Printing. Fine/Fine. First Edition, First Printing in clean unchipped dust jacket. Clean photo illustrated boards with no fading or wear. Binding is tight and square, pages and edges are clean and bright. Clean yellow-gold endpapers - no names, writing or bookplates. Illustrated with photographs by Andy Ryan. 335 pages with index. Clean dust jacket is unchipped, no tears, not price clipped (37.50/60.00 on front inside flap). Enclosed in new archival quality removable mylar cover. Wonderful tips on matching cheese and wine. Also included are profiles of 50 American cheesemakers and winemakers and 55 delectable recipes for dishes that usse cheese or feature cheese by itself. Organized with entertainment in mind, offering creative ideas for hors d'oeuvres, pizzas, picnics, desserts, and more..