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The All-American Cheese and Wine: Pairings, Profiles & Recipes Hardback - 2003
by Laura Werlin; Andy Ryan (Photographer)
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Details
- Title The All-American Cheese and Wine: Pairings, Profiles & Recipes
- Author Laura Werlin; Andy Ryan (Photographer)
- Binding Hardback
- Edition First edition
- Pages 336
- Volumes 1
- Language ENG
- Publisher Harry N. Abrams, New York
- Publication date April 1, 2003
- Illustrated Yes
- ISBN 9781584791249 / 1584791241
- Weight 3.48 lbs (1.58 kg)
- Dimensions 10.13 x 8.58 x 1.25 in (25.73 x 21.79 x 3.18 cm)
- Category Cooking / Wine
- Library of Congress subjects Wine and wine making - United States, Cookery (Cheese)
- Library of Congress Catalogue Number 2002042944
- Dewey Decimal Code 641.373
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The All American Cheese and Wine Book
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