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All Around the Town: A New York Cookbook with Hundreds of Recipes from New York's Finest Restaurants

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All Around the Town: A New York Cookbook with Hundreds of Recipes from New York's Finest Restaurants

by DYER, CEIL & ROSALIND COLE

  • Used
  • first
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About This Item

Indianapolis: Bobbs-Merrill, (1972), 1972. First edition. 8vo; 384 pp.; illustrated from photographs. A fine copy in a good dust jacket. A collection of recipes from New York restaurants in the early 70's, arranged by ethnicity..

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Details

Bookseller
Trevian Books US (US)
Bookseller's Inventory #
004075
Title
All Around the Town: A New York Cookbook with Hundreds of Recipes from New York's Finest Restaurants
Author
DYER, CEIL & ROSALIND COLE
Book Condition
Used
Publisher
Indianapolis: Bobbs-Merrill, (1972)
Date Published
1972
Keywords
NEW YORK CITY RESTAURANTS FOOD WINE AND
Bookseller catalogs
Food and Wine;

Terms of Sale

Trevian Books

Satisfaction guaraneteed. Items returnable within 7 days of receipt.

About the Seller

Trevian Books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Piermont, New York

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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