Search Results: Food and Wine from Trevian Books

New York: Rizzoli, 2010 "Here are hundreds of beautiful designs to inspire anyone planning an event--from an intimate dinner for two to a large formal celebration." Perfect for party planning, weddings, family holidays, etc. Second printing. 30 cm; 210 pp.; illustrated from photographs. A fine copy in illustrated boards, published without a dust jacket. . Hard Cover. As New/No Jacket.

Indianapolis: Bobbs-Merrill, (1972), 1972. First edition. 8vo; 384 pp.; illustrated from photographs. A fine copy in a good dust jacket. A collection of recipes from New York restaurants in the early 70's, arranged by ethnicity..

NY: NYPL, 1998 First edition, vol. 7, no. 1 Fall 1998. 8vo; 139 pp.; illustrated. A fine copy in original wrappers. Paperback. With article on "Menu History of New York City", et..

London: Face, 2008 Book of recipes for favorite dishes by Pern, chef and owner of the Star Inn at Harome. First edition. 29.5 cm; 394 pp.; illustrated from photographs. Rubbing to spine; else a very good copy in brown faux suede, published without a dust jacket..

New York: The Macmillan Company, 1919, 1919. First edition. 8vo; pp. xviii, 302; eighty-eight illustrations from photographs and diagrams. Owner's name, else a good copy or better in original green cloth. A encyclopedic guide to ice-cream making: ingredients, recipes, testing, equipment, refrigeration and factory construction. One of the Rural Text-Book Series..

London: Cresta Books, N.d. Reprint edition. 8vo; 270 pp.; twelve illustrations from line drawings by T.B.L. Huskinson. A very good copy in original red gilt-stamped cloth in a good dust jacket. A chapter for each month, describing foods-in-season and including notes on nature, musings on wine and appropriate recipes..

Albany: Albany Institute, 1984 Orignally the catalog for the 1982 exhibition of the history of stove making in Albany, at the Albanhy Institue, but now revised with new material on technology, patents, etc. Showing photogaphs of 162 examples of product, as well as information on the history and technology of the stove in 19th century America. Revised edition. 28 cm; 122 pp.; illustrated. Some minor edgewear; contents clean, bright; a very good copy in pictorial wrappers..

Boston: Chase & Sanborn, N.d. [c.1898] 17 recipes for coffee-based treats, and "Rules for Brewing Coffee", using the company's "Seal Brand" product. 7.5 cm; 20 pp.; illustrated from photographs. A very good copy in cup-shaped die-cut wrappers..

Amer Crafts Council, 1988. First edition. Square 8vo; 91 pp; illustrated. Fine copy in original wrappers. Catalog for a 1989 exhibition of decoration at the American Craft Museum..

San Francisco: Bernstein's, N.d. [c.1938] Die-cut clamshell-shaped booklet promoting Coo-Coo clams from Coo-Coo Cove, as prepared and served at Bernstein's Fish Grotto in San Francisco. With information about the restaurant, as well as recipes for dishes featuring Coo-Coo clams. Bernstein's was a fixture in San Francisco until 1981; also with a Los Angeles location. 11.5 cm; 12 pp.; illustrated from drawings. Slight waviness to pp.; else a good copy in original wrappers..

London: Faber & Faber, (1963), 1963. First English edition. Owner?s name in ink to front inside cover, else a good copy or better in original red cloth in a good dust jacket with stain to rear panel, several closed tears and slight chipping to spine edges..

Padova: Pei Fratelli Gamba, 1832. (Half-title: Descrizione del Caffè di Pedrocchi eretto in Padova ed aperto il di IX giugno MDCCCXXXI. Colophon: Padova: Dalla tipografia e fonderia della Minerva.) A description of the interior and exterior of this legendary Paduan coffee house as designed by Venetian architect Guiseppe Jappelli in 1831. Originally established in 1772 in the Piazza Cavour by Francesco Pedrocchi, the building was redesigned in a neo-classical style and expanded by Japelli in 1831, as described here, with elaborate, almost theatrical, interiors. Text in Italian. First edition. 20.5 cm; 15 pp.; engraved frontis. and device to t.p. A good copy or better in plain blue wrappers..

London: Savoy Group, 1996 Promotional piece for "Dining and meeting in England's most distinguished and individual hotels and restaurants. With chef profiles, tips and seasonal recipes from the famous kitchens." First edition. 26 cm; 31 pp.; illustrated from photoraphs and drawings. A fine copy in wrappers..

New York: John Day Company, (1931) A collection of restaurant reviews, recommendations, and general advice for dining in NYC in 1931. Lacking the dust jacket. First edition. 8vo; 266 pp. Rubbing to paper label on spine; a very good copy in black cloth with pictorial label pastedown. . First Edition. Hard Cover. Very Good/No Jacket.

London: Allen Lane (1977), 1977. First edition. 8vo; pp. xxii, 592; twenty-four plates from photographs and many sketches. Bookseller lable to front paste-down; foredges of index pp. bumped and mildly creased; else a very good copy in original tan cloth in a very good price-clipped dust jacket. The comprehensive classic on bread making..

Nantucket: Information Bureau. N.d. A collection of four clam recipes with a listing of restaurants in Nantucket and other parts of the island. Listings with specialties, some prices, etc. 20.5 cm; 16 pp. A very good copy in wrappers. c. 1946..

Ontario: Hiram Walker & Sons, N.d. (c. 1935) Pocket-sized cocktail resipe booklet featuring the products of the Hiram Walker distillery. Photographs of liquor bottles; recipes illustrated with elf drawings. 16th edition. 15.5 cm; illustrated. A very good copy or better in pictorial wrappers..

Berkeley: Ten Speed Press, 2004 A selection of reviews and articles about wine and wine importing and selling from Lynch's "Brochures" published out of his renowned Berkeley wine shop from 1974 to 2003. First edition. 25.5 cm; illustrated. A fine copy in a very good dust jacket..

Boston: James R. Osgood & Co., 1885, 1885. First edition. Square 12mo; sixty-seven pp. Light soiling and edgewear to covers; discoloration from damp to part of rear board; some leaves browned from newspaper clippings left inside, else a good copy or better in cloth-backed pictorial boards. An early collection of simple recipes to nourish the sick..

New York: Boucherie, 2021 The story of the New York City restaurant, with photographs of its interior, and its food and wine. 3rd edition. 28 cm; 84 pp.; illustrated from photographs and drawings. A fine copy in laminated boards, published without a dust jacket..