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Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
American Country Cheese: Cooking with America's Specialty and Farmstead Cheeses by Chenel, Laura and Linda Siegfried - 1989
by Chenel, Laura and Linda Siegfried
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American Country Cheese: Cooking with America's Specialty and Farmstead Cheeses
by Chenel, Laura and Linda Siegfried
- Used
- near fine
- Hardcover
- first
Reading, MA: Addison-Wesley Publishing, 1989. First Edition. Hardcover. Near Fine/Very Good+. 8vo. xxii, 266 pp. Bound in brown cloth, in illustrated dust jacket. With profiles on thirty American cheese maker's, their history, technique and the unique qualities of their cheese. Includes over 150 recipes, developed by the authors, that showcase the featured cheeses. Near Fine, minor rubbing to extremities, internally clean and bright, in Very Good+ dust jacket with minor wear to extremities. 8vo - over 7¾" - 9¾" tall.
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Bookseller
Independent bookstores
(US)
- Format/Binding Hardcover
- Book Condition Used - Near Fine
- Jacket Condition Very Good+
- Quantity Available 1
- Edition First Edition
- Binding Hardcover
- ISBN 10 020119662X
- ISBN 13 9780201196627
- Publisher Addison-Wesley Publishing
- Place of Publication Reading, MA
- Date Published 1989
- Keywords Cookbooks
We have 12 copies available starting at A$7.75.
American Country Cheese : Cooking with America's Speciality and Farmstead Cheeses
by Chenel, Laura, Siegfried, Linda
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780201196627 / 020119662x
- Quantity Available
- 1
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Reno, Nevada, United States
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American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses
by Chenel, Laura, Siegfried, Linda
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780201196627 / 020119662x
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
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A$4.63A$3.99 shipping to
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Addison-Wesley. Used - Very Good. Very Good condition. Good dust jacket. Owner's name on endpage.
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American Country Cheese: Cooking with America's Specialty and Farmstead Cheeses
by Chenel, Laura, and Siegfried, Linda, and Jones, Evan (Foreword by)
- Used
- Hardcover
- Condition
- Used - Fine in fine dust jacket. Appear
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780201196627 / 020119662X
- Quantity Available
- 1
- Seller
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Hildebran, North Carolina, United States
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A$9.13A$3.99 shipping to
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Addison Wesley Publishing Company, 1989. Hard cover. Fine in fine dust jacket. Appear. Sewn binding. Cloth over boards. 266 p. Audience: General/trade.
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American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses
by Chenel, Laura; Siegfried, Linda
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780201196627 / 020119662X
- Quantity Available
- 1
- Seller
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La Porte, Texas, United States
- Item Price
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A$11.62A$4.99 shipping to
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Lebanon, Indiana, U.S.A.: Addison-Wesley, 1989. AW-2. DJ has minimal shelfwear. Flaps tanned at edges. DJ is mylar protected. Book is solid, clean, and bright.. First Edition. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.
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American Country Cheese
by Chenel, Laura and Siegfried, Linda
- Used
- Hardcover
- Condition
- Used - Very Good+ in Very Good dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780201196627 / 020119662X
- Quantity Available
- 1
- Seller
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Washburn, Wisconsin, United States
- Item Price
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A$10.85A$5.50 shipping to
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New York: Addison-Wesley, 1989. Hardcover. Very Good+ in Very Good dust jacket. Cooking with America's Specialty and Farmstead Cheeses. 266 pages. "Focuses on each cheese maker's history and technique, and on the special qualities of their cheese. Following each profile are recipes." DJ spine sunned. Priority and international shipping may be extra; please inquire.; 8 x 9 1/2
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American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses
by Laura Chenel; Linda Siegfried
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780201196627 / 020119662X
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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A$22.23FREE shipping to
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Description:
Addison-Wesley, 1989-05. Hardcover. Used: Good.
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A$22.23
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American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses
by Chenel, Laura;Siegfried, Linda
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780201196627 / 020119662x
- Quantity Available
- 1
- Seller
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Tolar, Texas, United States
- Item Price
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A$18.59A$4.75 shipping to
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Description:
Massachusetts: Addison Wesley Publishing, 1989. Jacket and boards have only light wear. Pages are clean, text has no markings, binding is sound. . Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
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American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses
by Chenel, Laura, Siegfried, Linda
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780201196627 / 020119662x
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
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A$21.69A$3.99 shipping to
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Description:
Addison-Wesley. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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A$21.69
A$3.99
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American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses
by Chenel, Laura, Siegfried, Linda
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780201196627 / 020119662x
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
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A$21.69A$3.99 shipping to
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Description:
Addison-Wesley. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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A$21.69
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American Country Cheese: Cooking withAmerica's Specialty and Farmstead Cheeses
by Chenel, Laura, and Linda Siegfried; Evan Jones, foreward
- Used
- Hardcover
- first
- Condition
- Used - F1ne
- Jacket Condition
- Near Fine
- Edition
- Stated First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780201196627 / 020119662X
- Quantity Available
- 1
- Seller
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Indianapolis, Indiana, United States
- Item Price
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A$21.69A$4.00 shipping to
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Description:
Berkeley: Aris Books, 1989. Book. F1ne. Hardcover. Stated First Printing. (xxi) 266 pages, sepia illustrations, glossary, further information, names and addresses of cheese makers, index; large 8vo, brown coated boards. Fine in a near fine dust jacket.
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