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American Country Cheese: Cooking with America's Specialty and Farmstead Cheeses Hardback - 1989

by Laura Chenel; Linda Siegfried (With); Foreword by Evan Jones

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  • Title American Country Cheese: Cooking with America's Specialty and Farmstead Cheeses
  • Author Laura Chenel; Linda Siegfried (With); Foreword by Evan Jones
  • Binding Hardback
  • Edition First Edition
  • Pages 266
  • Volumes 1
  • Language ENG
  • Publisher Addison Wesley Publishing Company, Reading, MA
  • Publication date 1989
  • ISBN 9780201196627 / 020119662X
  • Weight 1.84 lbs (0.83 kg)
  • Dimensions 9.4 x 8.4 x 1.5 in (23.88 x 21.34 x 3.81 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cheese, Cookery (Cheese)
  • Library of Congress Catalogue Number 88034410
  • Dewey Decimal Code 641.673

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American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses

by Chenel, Laura, Siegfried, Linda

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780201196627 / 020119662x
Quantity available
1
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Item price
A$4.28
A$5.72 Delivery to USA

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Description:
Addison-Wesley. Used - Very Good. Very Good condition. Good dust jacket. Owner's name on endpage.
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Item price
A$4.28
A$5.72 Delivery to USA
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American Country Cheese

by Chenel, Laura and Siegfried, Linda

  • Used
  • Hardback
Condition
Very Good+ in Very Good dust jacket
Binding
Hardcover
ISBN 10 / ISBN 13
9780201196627 / 020119662X
Quantity available
1
Seller
Item price
A$10.03
A$9.31 Delivery to USA

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Description:
New York: Addison-Wesley, 1989. Hardcover. Very Good+ in Very Good dust jacket. Cooking with America's Specialty and Farmstead Cheeses. 266 pages. "Focuses on each cheese maker's history and technique, and on the special qualities of their cheese. Following each profile are recipes." DJ spine sunned. Priority and international shipping may be extra; please inquire.; 8 x 9 1/2
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Item price
A$10.03
A$9.31 Delivery to USA
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American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses

by Chenel, Laura;Siegfried, Linda

  • Used
  • Very good
  • Hardback
Condition
Very good
Binding
Hardcover
ISBN 10 / ISBN 13
9780201196627 / 020119662x
Quantity available
1
Seller
Item price
A$17.19
A$8.24 Delivery to USA

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Description:
Massachusetts: Addison Wesley Publishing, 1989. Jacket and boards have only light wear. Pages are clean, text has no markings, binding is sound. . Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
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Item price
A$17.19
A$8.24 Delivery to USA
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American Country Cheese

by CHENEL, Laura

  • Used
  • Very good
  • Hardback
Condition
Very good
Binding
Hardcover
ISBN 10 / ISBN 13
9780201196627 / 020119662X
Quantity available
1
Seller
Item price
A$27.94
A$7.88 Delivery to USA

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Description:
MA: Addison-Wesley Publishing Co, 1989. Hardcover. Very Good/Very Good. First edition. Very good in very good dust jacket. Book has slight bump in corners of cover, nice, clean copy, dust jacket has very slight rub of edges of panels, foxing of foredges.
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Item price
A$27.94
A$7.88 Delivery to USA
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American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses

by Chenel, Laura

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780201196627 / 020119662X
Quantity available
1
Seller
Item price
A$57.72
Free Delivery to USA

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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Item price
A$57.72
Free Delivery to USA