Description:
Bloomsbury Publishing PLC, 2004. Early Edition. Hardcover. Fine Condition/Fine. Fine/Fine 1st 2004 Bloomsbury hardback, unclipped DJ, profusely illustrated high quality edition. A little surface rub to jacket otherwise Fine internally, unmarked. Size: 18.9 x 3.6 x 24.5 cm. 304 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; National & Regional Cuisine; ISBN: 0747566887. ISBN/EAN: 9780747566885. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 090953.. 9780747566885
Anthony Bourdain's "Les Halles" Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain - 2004
by Anthony Bourdain
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Anthony Bourdain's "Les Halles" Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain
- New
- Hardcover
Bloomsbury Publishing PLC, 2004. Hardcover. New. 304 pages. 9.37x7.17x1.50 inches.
- Bookseller Revaluation Books (GB)
- Format/Binding Hardcover
- Book Condition New New
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0747566887
- ISBN 13 9780747566885
- Publisher Bloomsbury Publishing PLC
- Date Published 2004
We have 2 copies available starting at A$245.81A$196.65.
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Bourdain, Anthony
- Used
- Hardcover
- Condition
- Used - Fine Condition
- Jacket Condition
- Fine
- Edition
- Early Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780747566885 / 0747566887
- Quantity Available
- 1
- Seller
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Cambridge, Cambridgeshire, United Kingdom
- Item Price
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A$245.81A$196.65Save A$25.60!A$16.00 shipping to
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A$245.81A$196.65
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking WITH JOSE DE MEIRELLES & PHILIPPE LAJAUNIE
by Anthony Bourdain
- Used
- Fine
- Hardcover
- Signed
- first
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- 1st UK, 1st printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780747566885 / 0747566887
- Quantity Available
- 1
- Seller
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Collaroy Plateau, New South Wales, Australia
- Item Price
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A$825.00A$19.50 shipping to
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Description:
Anthony Bourdain's Les Halles Cookbook Strategies, Recipes, and Techniques of Classic Bistro CookingWITH JOSE DE MEIRELLES & PHILIPPE LAJAUNIESIGNED First UK Edition (1st printing)London: Bloomsbury, 2004. 1st printing.Jacket design by Helicopter.Jacket photograph by Robert Discalfani. Hardcover ISBN: 9780747566885First US edition of Bourdain's classic French bistro cookbook. Octavo, original pictorial boards, pictorial endpapers, illustrated with photographs by Robert Discalfani. Signed by Bourdain on the title page sticker. Fine in a fine dust jacket. The jacket edges are a little scuffed, small marr to top right of front jacket. Very clean and tight copy otherwise."Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brassiere food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little…
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