Description:
UsedAcceptable. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
Aphorismes, Menus & Variétés by BRILLAT-SAVARIN - 1961
by BRILLAT-SAVARIN
Aphorismes, Menus & Variétés
by BRILLAT-SAVARIN
- Used
- Fine
- Hardcover
Paris: Les Francs-Bibliophiles, 1961. Signatures loose as issued in original printed wrappers, contained in original board chemise and black sueded-paper slipcase. Chemise spine sunned, else fine. One of 75 copies printed for a French bibliophile society; this copy fo Édouard Loewy, leading French rare bookseller. With 25 mezzotints by Mario Avati of food and culinary objects in a dramatic black geometric style. Chapters preceded with a menu and description of where the repast was served (including a NY tavern in 1755). Recipes and notes on preparation and the famous aphorisms. Avati is an important mezzotint artist, reviving this graphic technique from the 17th to 19th centuries. Monod 1955. Strahan, Artist and the Book in France, page 222.. Wrappers, Chemise, Slipcase. Fine. Illus. by Mario Avati. 4to.
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Bookseller
Independent bookstores
(US)
- Illustrator Mario Avati
- Format/Binding Hardcover
- Book Condition Used - Fine
- Binding Hardcover
- Publisher Les Francs-Bibliophiles
- Place of Publication Paris
- Date Published 1961
- Keywords Brillat-Savarin, Mezzotint, Food and Wine, Mario Avati
- Size 4to
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The Physiology of Taste
by Jean Anthelme Brillat-Savarin
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9781603862240 / 1603862242
- Quantity Available
- 1
- Seller
-
Brooklyn Park, Minnesota, United States
- Item Price
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A$5.30
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A$5.30
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The Physiology of Taste
by Jean Anthelme Brillat-Savarin
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781603862240 / 1603862242
- Quantity Available
- 1
- Seller
-
Chicago, Illinois, United States
- Item Price
-
A$5.30
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Description:
Merchant Books, 6/14/2009 12:00:01 A. paperback. Very Good. 0.7874 in x 9.2126 in x 7.4803 in.
Item Price
A$5.30
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Physiologie du gout
by Brillat-Savarin
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782080811097 / 2080811096
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$10.79
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Description:
FLAMMARION, 1993. Mass Market Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$10.79
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Physiologie du goût (CHAMPS UNIVERSITE)
by Brillat-Savarin, Jean-Anthelme
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782080811097 / 2080811096
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$10.79
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Description:
Flammarion, 1993. Mass Market Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$10.79
The Physiology of Taste: (Selections from)
by Jean Anthelme Brillat-Savarin
- Used
- Paperback
- Condition
- Used - Very Good+
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Cambridge, New York, United States
- Item Price
-
A$3.86
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Description:
Catalpa. Paperback. Very Good+. 2019. Not a complete edtion, but selections from the full length book. Included in this edtion are: Meditation 1 - On the Senses; Meditation 2 - On Taste; Meditation 4 - On Appetite; Meditation 8 - On Thirst; Meditatiton 9 - On Drinks: Meditation 10 - The End of the World: Meditation 16 - On Digestion; Meditation 17 - On Rest; Meditation 18 - On Sleep; Meditation 19 - On Dreams. Afterward be Dara Weir. Book is about the size of a mass market paperback, but thinner. Heavy card stock cover. The book show very little wear. the edges are sharp and the pages are crisp and clean. Used
Item Price
A$3.86
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Physiologie du got
by Jean-Anthelme Brillat-Savarin
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9782080811097 / 2080811096
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
-
A$11.47
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Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
A$11.47
Physiology of Taste M F K Fisher Transla
by Brillat Savarin, Jea
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$11.61
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Description:
HERITAGE PRESS, 1949. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$11.61
M.F.K. Fisher's Translation of the Physiology of Taste, Or, Meditations on Transcendental Gastro
by Brillat-Savarin, Jean Anthelme
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780865472495 / 0865472491
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$11.61
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Description:
North Point Press, 1986. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$11.61
Physiology of Taste M F K Fisher Transla
by Brillat Savarin, Jea
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Simi Valley, California, United States
- Item Price
-
A$5.44
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Description:
HERITAGE PRESS, 1949T. hardcover. Good. .
Item Price
A$5.44
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The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780865472495 / 0865472491
- Quantity Available
- 1
- Seller
-
Simi Valley, California, United States
- Item Price
-
A$5.44
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Description:
North Point Press, 1986T. paperback. Good. 0.7283 8.4291 5.8504.
Item Price
A$5.44