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Applications of Biotechnology in Traditional Fermented Foods
by National Research Council
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 0309046858
- ISBN 13
- 9780309046855
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Details
- Seller
- Bonita (US)
- Seller's Inventory #
- 0309046858.G
- Title
- Applications of Biotechnology in Traditional Fermented Foods
- Author
- National Research Council
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0309046858
- ISBN 13
- 9780309046855
- Publisher
- National Academy Press
- Place of Publication
- Washington, D.c., U.s.a.
- This edition first published
- March 1992
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.