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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

by Underly, Kari

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
1118029577
ISBN 13
9781118029572
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About This Item

hardcover_spiral. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

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Details

Seller
Bonita US (US)
Seller's Inventory #
1118029577.G
Title
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
Author
Underly, Kari
Format/Binding
Hardcover_spiral
Book Condition
Used - Good
Quantity Available
1
Binding
Hardcover
ISBN 10
1118029577
ISBN 13
9781118029572
Publisher
Wiley
This edition first published
2011-08

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California

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