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The Art of Cookery Made Plain and Easy (Applewood Books)

The Art of Cookery Made Plain and Easy (Applewood Books)

The Art of Cookery Made Plain and Easy (Applewood Books)
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The Art of Cookery Made Plain and Easy (Applewood Books)

by Glasse, Hannah

  • Used
Condition
Used - Like New
ISBN 10
1557094624
ISBN 13
9781557094629
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Item Price
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About This Item

Applewood Books, 1998-05-31. Used - Like New. Used Like New, no missing pages, no damage to binding, may have a remainder mark.

Synopsis

First published in England in 1747, the Art of Cookery was the first cookbook not written primarily for chefs or aristocrats, making it a bestseller during its time and bringing wealth to the author, first noted as only 'a Lady.' The author, Hannah Glasse, was raised in a wealthy household but lost her means after the death of her father, and wrote the cookbook as a means of providing for her family, which included 10 children, only five of whom survived infancy. The 'plain and easy' recipes, 972 in all, were relatively cheap and technically simple, including the first mention of jelly, Yorkshire pudding, and also included recipes for Indian curries.

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Details

Bookseller
Academic Book Solutions Inc. US (US)
Bookseller's Inventory #
HORS-3000-4166
Title
The Art of Cookery Made Plain and Easy (Applewood Books)
Author
Glasse, Hannah
Book Condition
New Used - Like New
Quantity Available
1
Edition
0
Binding
Paperback
ISBN 10
1557094624
ISBN 13
9781557094629
Publisher
Applewood Books
Place of Publication
Bedford Ma
Date Published
1998-05-31
Product_type
paperback

Terms of Sale

Academic Book Solutions Inc.

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Academic Book Solutions Inc.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Medford, New York

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...

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