The Art of cooking with certified Angus beef: A collection of recipes by distinguished chefs
by Bill (project coordinator) Wylie
- Used
- Hardcover
- Condition
- Used: Good
- ISBN 10
- 0962372900
- ISBN 13
- 9780962372902
- Seller
-
HOUSTON, Texas, United States
Payment Methods Accepted
About This Item
Published by Culinaire for Certified Angus Beef, 1989. Hardcover. Used: Good.
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Details
- Bookseller
- Ergodebooks (US)
- Bookseller's Inventory #
- SONG0962372900
- Title
- The Art of cooking with certified Angus beef: A collection of recipes by distinguished chefs
- Author
- Bill (project coordinator) Wylie
- Format/Binding
- Hardcover
- Book Condition
- Used: Good
- Quantity Available
- 1
- ISBN 10
- 0962372900
- ISBN 13
- 9780962372902
- Publisher
- Published by Culinaire for Certified Angus Beef
- Place of Publication
- West Salem, Ohio
- Date Published
- 1989
Terms of Sale
Ergodebooks
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About the Seller
Ergodebooks
Biblio member since 2005
HOUSTON, Texas
About Ergodebooks
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