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The Art of Cooking with Certified Angus Beef Unknown - 1989

by Distinguished Chefs


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  • Title The Art of Cooking with Certified Angus Beef
  • Author Distinguished Chefs
  • Binding unknown
  • Edition First Edition
  • Publisher Culinaire for Certified, West Salem, Ohio
  • Date 1989
  • ISBN 9780962372902
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The Art of Cooking with Certified Angus Beef

by Anne Byrn

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780962372902 / 0962372900
Quantity Available
1
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Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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A$27.28
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Description:
Culinaire, Incorporated, 1989. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$27.28
FREE shipping to USA
The Art of Cooking with Certified Angus Beef

The Art of Cooking with Certified Angus Beef

by Anne Byrn

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780962372902 / 0962372900
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$27.28
FREE shipping to USA

Show Details

Description:
Culinaire, Incorporated, 1989. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$27.28
FREE shipping to USA
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The Art of cooking with certified Angus beef: A collection of recipes by distinguished chefs

by Bill (project coordinator) Wylie

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780962372902 / 0962372900
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$35.47
FREE shipping to USA

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Description:
Published by Culinaire for Certified Angus Beef, 1989. Hardcover. Used: Good.
Item Price
A$35.47
FREE shipping to USA