The Art of Cooking; Preparing and Presenting Fine Food
by Zabert, Arnold
- Used
- Hardcover
- first
- Condition
- Near Fine or Fine - Bright /Good dj/light Wear
- Seller
-
Barstow, California, United States
Payment Methods Accepted
About This Item
Tucson: HP Books. Looks very bright and nice under the lightly to medium used dj with no chips or tears. 296 pges with full-color photography full, half, and quarter plates. A nice instructional reference work with many recipes as well. Size: 4to - over 9¾" - 12" tall . Near Fine or Fine - Bright. Glossy Hardcover. 1st American Printing - Indicated.. 1986.
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Details
- Bookseller
- Jeff Stark (US)
- Bookseller's Inventory #
- 015226
- Title
- The Art of Cooking; Preparing and Presenting Fine Food
- Author
- Zabert, Arnold
- Format/Binding
- Glossy Hardcover
- Book Condition
- Used - Near Fine or Fine - Bright
- Jacket Condition
- Good dj/light Wear
- Quantity Available
- 1
- Edition
- 1st American Printing - Indicated.
- Binding
- Hardcover
- Publisher
- HP Books
- Place of Publication
- Tucson
- Date Published
- 1986
Terms of Sale
Jeff Stark
All items are guaranteed as described and may be returned for any reason if I am notified within 5 days of receipt.
About the Seller
Jeff Stark
Biblio member since 2005
Barstow, California
About Jeff Stark
We provide all types of books and ephemera to buyers and sellers on the internet and through special contacts. We are also well-known book people with a bookselling history of nearly 100 years - Ohio Bookhunter, Bookhunter West, Joel Stark Books, Jean Ellin Stark and Jeff Stark.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...