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The Art of Cooking; Preparing and Presenting Fine Food

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The Art of Cooking; Preparing and Presenting Fine Food

by Zabert, Arnold

  • Used
  • Hardcover
  • first
Condition
Near Fine or Fine - Bright /Good dj/light Wear
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Barstow, California, United States
Item Price
A$9.49
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A$7.59 Shipping to USA
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About This Item

Tucson: HP Books. Looks very bright and nice under the lightly to medium used dj with no chips or tears. 296 pges with full-color photography full, half, and quarter plates. A nice instructional reference work with many recipes as well. Size: 4to - over 9¾" - 12" tall . Near Fine or Fine - Bright. Glossy Hardcover. 1st American Printing - Indicated.. 1986.

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Details

Bookseller
Jeff Stark US (US)
Bookseller's Inventory #
015226
Title
The Art of Cooking; Preparing and Presenting Fine Food
Author
Zabert, Arnold
Format/Binding
Glossy Hardcover
Book Condition
Used - Near Fine or Fine - Bright
Jacket Condition
Good dj/light Wear
Quantity Available
1
Edition
1st American Printing - Indicated.
Binding
Hardcover
Publisher
HP Books
Place of Publication
Tucson
Date Published
1986

Terms of Sale

Jeff Stark

All items are guaranteed as described and may be returned for any reason if I am notified within 5 days of receipt.

About the Seller

Jeff Stark

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Barstow, California

About Jeff Stark

We provide all types of books and ephemera to buyers and sellers on the internet and through special contacts. We are also well-known book people with a bookselling history of nearly 100 years - Ohio Bookhunter, Bookhunter West, Joel Stark Books, Jean Ellin Stark and Jeff Stark.

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Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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