The Art Of Cooking: Preparing and Presenting Fine Food by Arnold Zabert (1987) Hardcover
by Arnold Zabert
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0895863766
- ISBN 13
- 9780895863768
- Seller
-
Chicago, Illinois, United States
Payment Methods Accepted
About This Item
HP Books, 1/1/1987 12:00:01 AM. hardcover. Good. 1.1000 in x 11.8000 in x 9.2000 in.
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Details
- Bookseller
- Open Books (US)
- Bookseller's Inventory #
- mon0000727142
- Title
- The Art Of Cooking: Preparing and Presenting Fine Food by Arnold Zabert (1987) Hardcover
- Author
- Arnold Zabert
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0895863766
- ISBN 13
- 9780895863768
- Publisher
- HP Books
- Place of Publication
- Los Angeles, California, U.s.a.
- Date Published
- 1/1/1987 12:00:01 AM
- Size
- 1.1000 in x 11.8000 in x 9.2000
- Bookseller catalogs
- Book;
- X weight
- 3.5500 lb
Terms of Sale
Open Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Open Books
Biblio member since 2020
Chicago, Illinois
About Open Books
Open Books is a nonprofit bookstore in Chicago, IL, carrying all types of used books. All proceeds benefit book giveaways to those who lack access and literacy programming.