The Art of Israeli Cooking
by Nahorm, Chef Aldo
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good/Fair
- ISBN 10
- 0030851769
- ISBN 13
- 9780030851766
- Seller
-
Saint Louis, Missouri, United States
Payment Methods Accepted
About This Item
New York: Holt, Rinehart and Winston, 1970. 152 pgs. Illustrated.. First Edition. Hard Cover. Very Good/Fair.
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Details
- Bookseller
- fourleafclover books (US)
- Bookseller's Inventory #
- 031535
- Title
- The Art of Israeli Cooking
- Author
- Nahorm, Chef Aldo
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Fair
- Edition
- First Edition
- ISBN 10
- 0030851769
- ISBN 13
- 9780030851766
- Publisher
- Holt, Rinehart and Winston
- Place of Publication
- New York
- Date Published
- 1970
- Keywords
- Cookbooks; Israeli Recipes; Kosher
- Bookseller catalogs
- Antiquarian and Rare;
Terms of Sale
fourleafclover books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
fourleafclover books
Biblio member since 2017
Saint Louis, Missouri
About fourleafclover books
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Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...