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Asian Bites

Asian Bites

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Asian Bites

by Kime, Tom

  • Used
Condition
See description
ISBN 10
1405319615
ISBN 13
9781405319614
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
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About This Item

London: Dorling Kindersley, 2008. Second-hand hardcover.

Kime, Tom. Asian Bites: a feast of flavours from Turkey through India to Japan. Dorling Kindersley: London, 2008. 4to (225x180mm) HC 224pp. (photography by Lisa Linder) VG/VG a few sm signs of kitchen use

Synopsis

Recreate the vibrant tastes, colours and pleasures of Asian cuisines, with bite-sized food that's big on flavourFrom crispy and fiery street food to delicate sweet treats, find out how to bring the exotic and eclectic food from the length and breadth of Asia to your own table. Discover the culture, versatility and key ingredients that are the foundations of each style: from coriander to chillies, soy sauce to shrimp paste.Share Tom Kime's love of fantastic Asian food and cook up over 90 delicious recipes from Nem Nuong (Vietnamese minced pork balls) to Thai curried sweet corn fritters using easy-to-follow step-by-step instructions.Tempt your palate, fire your imagination and satisfy even the most adventurous appetite!

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9781405319614-1
Title
Asian Bites
Author
Kime, Tom
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
1405319615
ISBN 13
9781405319614
Publisher
Dorling Kindersley
Place of Publication
London
Date Published
2008
Bookseller catalogs
Cooking Styles;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

VG/VG
Very Good Condition book with a Very Good Condition dust jacket. Very Good Condition indicates a used book that does show some...
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