BIBLIO is the largest independent book marketplace in the world, with over 100 million books.

Skip to content

Baking for Beginners: Step-By-Step, Quick &?Easy

Baking for Beginners: Step-By-Step, Quick &?Easy

Baking for Beginners: Step-By-Step, Quick &?Easy
Stock photo: cover may vary

Baking for Beginners: Step-By-Step, Quick &?Easy Paperback - 2016

by Steer, Gina

Add to wish list
  • Used
  • Acceptable
  • Paperback
Used - Acceptable

Description

Flame Tree Publishing, 2016. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Ask the seller a question Add to wish list
A$9.43
Free Delivery within USA
Standard delivery: 4 to 8 days
More delivery options
Ships from ThriftBooks (Washington, United States)

Details

  • Title Baking for Beginners: Step-By-Step, Quick &?Easy
  • Author Steer, Gina
  • Binding Paperback
  • Edition New edition
  • Condition Used - Acceptable
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Flame Tree Publishing
  • Publication date 2016
  • Bookseller's Inventory # G1783619554I5N00
  • ISBN 9781783619559 / 1783619554
  • Weight 1.18 lbs (0.54 kg)
  • Dimensions 6.25 x 6.75 x 1.1 in (15.88 x 17.15 x 2.79 cm)
  • Category Cooking / Wine
  • Dewey Decimal Code 641.815
  • Quantity available 1

About ThriftBooks Washington, United States

Biblio member since 2018

From the largest selection of used titles, we put quality, affordable books into the hands of readers

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from ThriftBooks

Reader reviews for Baking for Beginners: Step-By-Step, Quick &?Easy

From the publisher

Now back in stock! A delightfully vintage-feel baking cookbook with everything a new baker needs, including explanations of essential ingredients and equipment, basic techniques and recipes, plus key culinary terms and handy conversions, followed by over 90 easy-to-follow recipes accompanied by mouthwatering photography. From millionaire's shortbread and delectable cupcakes to savoury delights such as pasties and quiches, all kinds of baking are covered.

About the author

Ann Nicol is a cookery writer, editor and food stylist of many years' experience and an expert on baking and cake decorating. She has written for leading magazines such as "BBC Good Food", "Best", and "Woman's Weekly" and her many books include "The Best-ever Book of Cakes" and "100 Great Baking Recipes".
tracking-