Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison by Mettler, John J

UsedGood. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return

UsedGood. Item has stickers or notes attached to cover and/or pages that have not been removed to prevent further damage Corners are bent. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.

UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Storey Publishing, LLC. Used - Good. Used book that is in clean, average condition without any missing pages.

Storey Publishing, LLC, 1986-01-10. Paperback. Used: Good.

Storey Publishing, LLC, 1986-01-10. Paperback. Very Good. 8x5x0. VERY GOOD USED CONDITION-MAY HAVE SLIGHT CLASSROOM WEAR

Storey Publishing, LLC, 1986-01-10. Paperback. New.

Storey Publishing, LLC, 1986-01-09. paperback. Very Good. 6x0x9. Nice book with light wear.

Storey Publishing, LLC, 1986-01-10. Paperback. Used:Good.