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Basic Concepts for Simple and Complex Liquids

Basic Concepts for Simple and Complex Liquids

Basic Concepts for Simple and Complex Liquids Paperback / softback - 2003

by Jean-Louis Barrat

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Paperback / softback. New. This book presents a unified approach to the liquid state. Important ideas are presented in a concise and rigorous manner, and illustrated with examples from both simple molecular liquids and more complex soft condensed matter systems such as polymers, colloids, and liquid crystals.
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Details

  • Title Basic Concepts for Simple and Complex Liquids
  • Author Jean-Louis Barrat
  • Binding Paperback
  • Edition U.S. Edition
  • Condition New
  • Pages 310
  • Volumes 1
  • Language ENG
  • Publisher Cambridge University Press, Cambridge, United Kingdom
  • Publication date 2003-03-27
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • Bookseller's Inventory # B9780521789530
  • ISBN 9780521789530 / 0521789532
  • Weight 1.36 lbs (0.62 kg)
  • Dimensions 9.78 x 6.88 x 0.53 in (24.84 x 17.48 x 1.35 cm)
  • Category Science
  • Library of Congress subjects Liquids, Complex fluids
  • Library of Congress Catalogue Number 2002031051
  • Dewey Decimal Code 530.42
  • Quantity available 10

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Reader reviews for Basic Concepts for Simple and Complex Liquids

From the publisher

Presenting a unified approach, this book focuses on the theoretical concepts and methods necessary for understanding the physics and chemistry of the fluid state. Important ideas are presented concisely and illustrated with examples from simple molecular liquids and more complex soft condensed matter systems such as polymers, colloids, and liquid crystals.

First line

One of the most remarkable observations in physical sciences or, for that matter, of everyday life, is that most substances, with a well defined chemical composition, can exist in one of several states, exhibiting very different physical properties on the macroscopic scale; moreover one can transform the substance from one state (or phase) to another, simply by varying thermodynamic conditions, like temperature or pressure.
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