BIBLIO is the largest independent book marketplace in the world, with over 100 million books.

Skip to content

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (Good Life)

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (Good Life)

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (Good Life)
Stock photo: cover may vary

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (Good Life) Hardback - 2017 - 3rd Edition

by Katz, Sandor Ellix

Add to wish list
  • Used
  • Good
  • Hardback
Used - Good

Description

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Ask the seller a question Add to wish list
A$48.51
Free Delivery within USA
Standard delivery: 7 to 14 days
More delivery options
Dropship order
Ships from Bonita (California, United States)

Details

  • Title Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (Good Life)
  • Author Katz, Sandor Ellix
  • Binding Hardback
  • Edition number 3rd
  • Edition 3
  • Condition Used - Good
  • Pages 128
  • Volumes 1
  • Language ENG
  • Publisher Microcosm Publishing
  • Publication date 2017-07-12
  • Illustrated Yes
  • Features Bibliography, Illustrated
  • Bookseller's Inventory # 1621068722.G
  • ISBN 9781621068723 / 1621068722
  • Weight 0.55 lbs (0.25 kg)
  • Dimensions 6.9 x 5.3 x 0.5 in (17.53 x 13.46 x 1.27 cm)
  • Age range 14 to UP years
  • Grade levels 9 - UP
  • Themes
    • Topical: Health & Fitness
  • Category Cooking / Wine
  • Library of Congress subjects Fermented foods
  • Library of Congress Catalogue Number 2016035244
  • Dewey Decimal Code 664.024
  • Quantity available 1

About Bonita California, United States

Biblio member since 2020

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Bonita

Reader reviews for Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (Good Life)

From the publisher

A classic beginner's guide to fermenting just about anything.

At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple?

About the author

Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003)--which Newsweek called "the fermenting bible"--in order to share the fermentation wisdom he had learned and demystify the process of home fermentation. Since the book's publication, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a "fermentation revivalist." Now, in The Art of Fermentation, with a decade more experience behind him, he offers readers the unique opportunity to hear countless stories about fermentation practices. Answering thousands of troubleshooting questions, he's sharing a more in-depth exploration of the topic. Katz is also the author of The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements (Chelsea Green, 2006).
tracking-