BIBLIO is the largest independent book marketplace in the world, with over 100 million books.

Skip to content

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) Hardback - 2017 - 3rd Edition

by Sandor Ellix Katz

Add to wish list
  • New
  • Hardback
New

Description

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A classic beginner''s guide to basic home fermentation of just about anything, Basic Fermentation is a great resource by one of the world''s foremost experts on the topic. Includes easy to read and inspiring instructions to get you star
Ask the seller a question Add to wish list
A$29.75
A$15.36 Delivery to USA
Standard delivery: 7 to 12 days
More delivery options
Ships from Ria Christie Collections (Greater London, United Kingdom)
The BIBLIO Guarantee

Details

  • Title Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
  • Author Sandor Ellix Katz
  • Binding Hardback
  • Edition number 3rd
  • Edition 3
  • Condition New
  • Pages 128
  • Volumes 1
  • Language ENG
  • Publisher Microcosm Publishing
  • Publication date 2017-07-12
  • Illustrated Yes
  • Features Bibliography, Illustrated
  • Bookseller's Inventory # ria9781621068723_inp
  • ISBN 9781621068723 / 1621068722
  • Weight 0.55 lbs (0.25 kg)
  • Dimensions 6.9 x 5.3 x 0.5 in (17.53 x 13.46 x 1.27 cm)
  • Age range 14 to UP years
  • Grade levels 9 - UP
  • Themes
    • Topical: Health & Fitness
  • Category Cooking / Wine
  • Library of Congress subjects Fermented foods
  • Library of Congress Catalogue Number 2016035244
  • Dewey Decimal Code 664.024
  • Quantity available 4

About Ria Christie Collections Greater London, United Kingdom

Specialising in: Books, Calendars, Fiction Books, Non- Fiction Books, Textbooks
Biblio member since 2014

Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections

Terms of Sale:

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Ria Christie Collections

Reader reviews for Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

Write a review for this book

There are no reviews for this book yet. Be the first to write a review!

Your review will be anonymous unless you login or create an account first.

Overall rating
Remember: You’re rating the book as a work, not the seller or the condition of the specific copy you purchased!

Important Terms and Guidelines

  • Please focus on the book’s content and context. Also, add any personal comments as to how you enjoyed the book. Substantiate your likes and dislikes. You may make comparisons to other books.
  • Reviews must be at least 140 characters in length.
  • Please do not reveal critical plot elements.
  • This is not a help line. Contact customer support if you need help.
Your review must not include:
  • Obscenities, discriminatory language, or other insulting language not suitable for public domain
  • Advertisements, “spam” content, or references to other products, offers or websites.
  • Email addresses, URLs, phone numbers, physical addresses or other contact information.
  • Overly critical comments about other reviews or reviewers
  • Time-sensitive material (i.e. promotional tours, seminars, lectures, etc.)
  • Availability, price, or alternative ordering/shipping information

From the publisher

A classic beginner's guide to fermenting just about anything.

At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple?

About the author

Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003)--which Newsweek called "the fermenting bible"--in order to share the fermentation wisdom he had learned and demystify the process of home fermentation. Since the book's publication, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a "fermentation revivalist." Now, in The Art of Fermentation, with a decade more experience behind him, he offers readers the unique opportunity to hear countless stories about fermentation practices. Answering thousands of troubleshooting questions, he's sharing a more in-depth exploration of the topic. Katz is also the author of The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements (Chelsea Green, 2006).

Please wait a moment while we load the requested page.

tracking-