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Basic One- and Two-Dimensional NMR Spectroscopy

Basic One- and Two-Dimensional NMR Spectroscopy

Basic One- and Two-Dimensional NMR Spectroscopy Paperback - 2011 - 1st Edition

by Horst Friebolin

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Paperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This classic textbook is a must for all students and lecturers in chemistry, biochemistry, pharmacy, and life sciences, as well as for spectroscopists. Using a minimum of mathematics, it provides the basis for understanding NMR and the
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Details

  • Title Basic One- and Two-Dimensional NMR Spectroscopy
  • Author Horst Friebolin
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Condition New
  • Pages 442
  • Volumes 1
  • Language ENG
  • Publisher Wiley-Vch, U.S.A.
  • Publication date 2011-01-05
  • Features Bibliography, Index, Table of Contents
  • Bookseller's Inventory # ria9783527327829_inp
  • ISBN 9783527327829 / 3527327827
  • Weight 1.75 lbs (0.79 kg)
  • Dimensions 9.4 x 6.6 x 0.9 in (23.88 x 16.76 x 2.29 cm)
  • Category Science
  • Library of Congress subjects Nuclear magnetic resonance spectroscopy
  • Library of Congress Catalogue Number 2011414415
  • Quantity available 882

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Reader reviews for Basic One- and Two-Dimensional NMR Spectroscopy

From the publisher

This is the fifth edition of the highly successful, classic textbook for bachelor and master courses, with over 20 % new material and the contents completely revised and updated.

Using a minimum of mathematics, it explains the underlying theory of this most important spectroscopic technique in a thorough, yet readily understandable way, covering instrumentation and interpretation of the spectra. It presents all students need to know about 1D, 2D-NMR, solid state and dynamic NMR spectroscopy, as well as NMR imaging, all illustrated by examples for maximum clarity. All the sections include sub-chapters that focus on applications taken from organic, macromolecular, polymer and biochemistry.

A must for students and lecturers in chemistry, biochemistry, pharmacy, and life sciences, as well as for spectroscopists.

About the author

Horst Friebolin did his Ph.D. under the supervison of Prof. R. Mecke at the University of Freiburg, Germany, in 1963. Between 1963 and 1979 he worked at the Institute for electronic materials at the Fraunhofer Society and at the Institute for Macromolecular Chemistry at the University of Heidelberg. After two years in industry (BASF, Ludwigshafen, Germany) he finished 1971 his habilitation and joined in 1972 the Institute for Organic Chemistry at the University of Heidelberg, where he was appointed full Professor in 1974. His research fields are the isolation and characterization of natural products as well as enzyme-catalyzed reactions.

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