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The Best of Canary Island Cookery: Selected Recipes from The Canary Islands Including Desserts and Liqueurs

The Best of Canary Island Cookery: Selected Recipes from The Canary Islands Including Desserts and Liqueurs

The Best of Canary Island Cookery: Selected Recipes from The Canary Islands

The Best of Canary Island Cookery: Selected Recipes from The Canary Islands Including Desserts and Liqueurs

by Vera, Felisa; Sosa, Remedios; Leal, Ana; Diaz, Yurena

  • Used
  • very good
  • Paperback
  • first
Condition
Very Good
ISBN 10
8479260920
ISBN 13
9788479260927
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Te Awamutu, Waikato, New Zealand
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About This Item

Canary Islands : Centro De La Cultura Popular Canaria , 1992. Card Covers. 94 pp. includes Index. Gift inscription on half-title page. Contents clean and tight. . First Edition. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall.

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Details

Bookseller
All Booked NZ (NZ)
Bookseller's Inventory #
004755
Title
The Best of Canary Island Cookery: Selected Recipes from The Canary Islands Including Desserts and Liqueurs
Author
Vera, Felisa; Sosa, Remedios; Leal, Ana; Diaz, Yurena
Format/Binding
Paperback
Book Condition
Used - Very Good
Edition
First Edition
ISBN 10
8479260920
ISBN 13
9788479260927
Publisher
Centro De La Cultura Popular Canaria
Place of Publication
Canary Islands
Date Published
1992
Keywords
Cookery Ethnic Canary Islands Cookbooks Recipes
Bookseller catalogs
Cookbooks;

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About the Seller

All Booked

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Te Awamutu, Waikato

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Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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