The Best of Canary Island Cookery: Selected Recipes from The Canary Islands Including Desserts and Liqueurs
by Vera, Felisa; Sosa, Remedios; Leal, Ana; Diaz, Yurena
- Used
- very good
- Paperback
- first
- Condition
- Very Good
- ISBN 10
- 8479260920
- ISBN 13
- 9788479260927
- Seller
-
Te Awamutu, Waikato, New Zealand
Item Price
A$27.60A$22.08
Payment Methods Accepted
About This Item
Canary Islands : Centro De La Cultura Popular Canaria , 1992. Card Covers. 94 pp. includes Index. Gift inscription on half-title page. Contents clean and tight. . First Edition. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall.
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Details
- Bookseller
- All Booked (NZ)
- Bookseller's Inventory #
- 004755
- Title
- The Best of Canary Island Cookery: Selected Recipes from The Canary Islands Including Desserts and Liqueurs
- Author
- Vera, Felisa; Sosa, Remedios; Leal, Ana; Diaz, Yurena
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Edition
- First Edition
- ISBN 10
- 8479260920
- ISBN 13
- 9788479260927
- Publisher
- Centro De La Cultura Popular Canaria
- Place of Publication
- Canary Islands
- Date Published
- 1992
- Keywords
- Cookery Ethnic Canary Islands Cookbooks Recipes
- Bookseller catalogs
- Cookbooks;
Terms of Sale
All Booked
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About the Seller
All Booked
Biblio member since 2005
Te Awamutu, Waikato
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Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.