Intl. Ed.
Intl. Ed.
Bioprocess Engineering: Basic Concepts, 2nd ed. Softcover - 2001
by Michael L. Shuler, Fikret Kargi
- New
- Paperback
A$19.36
A$20.96
Delivery to USA
Standard delivery: 7 to 14 days
More delivery options
Standard delivery: 7 to 14 days
Ships from Books WorldWide Express (India)
Details
- Title Bioprocess Engineering: Basic Concepts, 2nd ed.
- Author Michael L. Shuler, Fikret Kargi
- Binding Paperback
- Edition INTERNATIONAL ED
- Condition New
- Pages 576
- Volumes 1
- Language ENG
- Publisher Pearson, Lebanon, Indiana, U.s.a.
- Publication date October 31, 2001
- Illustrated Yes
- Bookseller's Inventory # BWE-PMV32138
- ISBN 9780130819086 / 0130819085
- Weight 2.21 lbs (1.00 kg)
- Dimensions 9.48 x 7.32 x 1.3 in (24.08 x 18.59 x 3.30 cm)
- Category Technology & Industrial Arts
- Library of Congress subjects Biochemical engineering
- Library of Congress Catalogue Number 2001036431
- Dewey Decimal Code 660.63
- Quantity available 2
About Books WorldWide Express India
Biblio member since 2009
We sell all types of international text books since 5 years and provide better customer service all over the world.
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Return address: Sharonda Watts, 5701 Martin St Lot 1, Fort Worth, TX76119, USA.
Summary
Bioprocess Engineering, Second Edition thoroughly updates the leading introductory textbook on biochemical and bioprocess engineering to reflect advances that are transforming the field -- from genomics to cellular engineering, modeling to nonconventional biological systems. It introduces techniques with wide applicability in pharmaceuticals, biologics, medicine, environmental engineering, and beyond.
Reader reviews for Bioprocess Engineering: Basic Concepts, 2nd ed.
Write a review for this book
Important Terms and Guidelines
- Please focus on the book’s content and context. Also, add any personal comments as to how you enjoyed the book. Substantiate your likes and dislikes. You may make comparisons to other books.
- Reviews must be at least 140 characters in length.
- Please do not reveal critical plot elements.
- This is not a help line. Contact customer support if you need help.
Your review must not include:
- Obscenities, discriminatory language, or other insulting language not suitable for public domain
- Advertisements, “spam” content, or references to other products, offers or websites.
- Email addresses, URLs, phone numbers, physical addresses or other contact information.
- Overly critical comments about other reviews or reviewers
- Time-sensitive material (i.e. promotional tours, seminars, lectures, etc.)
- Availability, price, or alternative ordering/shipping information