Bioprocess Engineering: Basic Concepts Hardback - 2002
by Michael L. Shuler; Fikret Kargi
- Used
- Good
- Hardback
A$14.84
Free Delivery to USA
Standard delivery: 7 to 10 days
More delivery options
Standard delivery: 7 to 10 days
Dropship order
Ships from Ausvora INC (Connecticut, United States)
Details
- Title Bioprocess Engineering: Basic Concepts
- Author Michael L. Shuler; Fikret Kargi
- Binding Hardback
- Edition Subsequent
- Condition Used - Good
- Pages 576
- Volumes 1
- Language ENG
- Publisher Pearson College Div, Lebanon, Indiana, U.s.a.
- Publication date 2002-01-01
- Illustrated Yes
- Bookseller's Inventory # ANAIS-0130819085
- ISBN 9780130819086 / 0130819085
- Weight 2.21 lbs (1.00 kg)
- Dimensions 9.48 x 7.32 x 1.3 in (24.08 x 18.59 x 3.30 cm)
- Size 24.1X19X3.6
- Category Technology & Industrial Arts
- Library of Congress subjects Biochemical engineering
- Library of Congress Catalogue Number 2001036431
- Dewey Decimal Code 660.63
- Quantity available 1
About Ausvora INC Connecticut, United States
Biblio member since 2025
We are a U.S.-based online bookstore specializing in quality used books at affordable prices. With over 1 million books in stock, we serve readers, resellers, libraries, and institutions across the United States and internationally.
Fast & Reliable Shipping All orders ship within 1–2 business days. Domestic shipping across the U.S. via USPS or UPS. International shipping available to most countries. 🔁 30-Day Hassle-Free Returns If the book isn't as described, we'll make it right. Enjoy a full 30-day return window with no questions asked.
Summary
Bioprocess Engineering, Second Edition thoroughly updates the leading introductory textbook on biochemical and bioprocess engineering to reflect advances that are transforming the field -- from genomics to cellular engineering, modeling to nonconventional biological systems. It introduces techniques with wide applicability in pharmaceuticals, biologics, medicine, environmental engineering, and beyond.
Reader reviews for Bioprocess Engineering: Basic Concepts
Write a review for this book
Important Terms and Guidelines
- Please focus on the book’s content and context. Also, add any personal comments as to how you enjoyed the book. Substantiate your likes and dislikes. You may make comparisons to other books.
- Reviews must be at least 140 characters in length.
- Please do not reveal critical plot elements.
- This is not a help line. Contact customer support if you need help.
Your review must not include:
- Obscenities, discriminatory language, or other insulting language not suitable for public domain
- Advertisements, “spam” content, or references to other products, offers or websites.
- Email addresses, URLs, phone numbers, physical addresses or other contact information.
- Overly critical comments about other reviews or reviewers
- Time-sensitive material (i.e. promotional tours, seminars, lectures, etc.)
- Availability, price, or alternative ordering/shipping information