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Biotechnology

Biotechnology

Biotechnology
Stock photo: cover may vary

Biotechnology Paperback - 1996 - 3rd Edition

by Smith, John E

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Used - Good

Description

Cambridge University Press. Used - Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Details

  • Title Biotechnology
  • Author Smith, John E
  • Binding Paperback
  • Edition number 3rd
  • Edition 3
  • Condition Used - Good
  • Pages 252
  • Volumes 1
  • Language ENG
  • Publisher Cambridge University Press, CAMBRIDGE
  • Publication date 1996-03
  • Bookseller's Inventory # 45865614-20
  • ISBN 9780521449113 / 0521449111
  • Weight 0.8 lbs (0.36 kg)
  • Dimensions 9 x 6.04 x 0.57 in (22.86 x 15.34 x 1.45 cm)
  • Category Science
  • Library of Congress subjects Biotechnology
  • Library of Congress Catalogue Number 95035167
  • Dewey Decimal Code 660.6
  • Quantity available 1

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Reader reviews for Biotechnology

From the publisher

Biotechnology concerns the practical application of organisms or their components. Historically, biotechnology was an art, involved in the production of wines, beers and cheeses. Nowadays it involves a series of advanced technologies spanning biology, chemistry, and process engineering. In recent years innovations involving genetic engineering have had a major impact on biotechnology. Its applications are diverse, including the production of new drugs, transgenic organisms and biological fuels, gene therapy and clearing up pollution. John Smith, writing in a readily accessible way, describes the history, techniques and applications of biotechnology as well as discussing the ethical issues raised by this modern science. The third edition of this successful book has nearly doubled in size to take account of recent advances. It is important reading for anyone, from school onwards, interested in this field.
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